Zucchini Bread
- 3 eggs
- 1 cup canola oil
- 2 cups sugar
- 1 medium zucchini shredded
- 2 teaspoons vanilla
- 3 cups whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 and 1/2 teaspoons cinnamon
Beat the 3 eggs together in mixer, slowly add oil, sugar, zucchini and vanilla. Sift together flour, salt, baking soda, baking powder and cinnamon, slowly add to mixer. Pour into 2 greased loaf pans. Bake for an hour or so in 325 degree oven. Cool on rack. I eat one, and freeze the other for later in a large ziplock bag.
