Tuesday, May 20, 2008

Zucchini Bread

  • 3 eggs
  • 1 cup canola oil
  • 2 cups sugar
  • 1 medium zucchini shredded
  • 2 teaspoons vanilla
  • 3 cups whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 and 1/2 teaspoons cinnamon

Beat the 3 eggs together in mixer, slowly add oil, sugar, zucchini and vanilla. Sift together flour, salt, baking soda, baking powder and cinnamon, slowly add to mixer. Pour into 2 greased loaf pans. Bake for an hour or so in 325 degree oven. Cool on rack. I eat one, and freeze the other for later in a large ziplock bag.

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