Friday, August 1, 2008

Monte Cristo

  • 4 slices of bread
  • 1 egg
  • 2 slices of ham
  • 2 slices of Swiss cheese
  • spreading margarine
  • canola oil

Spread the margarine on the outsides of the bread, then dip the bread into the egg. Place bread, egged side down into a skillet with canola oil heated up in it. Layer cheese, ham, and other piece of bread. Cook on mediumish heat for a few minutes, till nice and crispy, flip and repeat. Makes two fabulous sandwiches.

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