Monte Cristo

• 4 slices of bread
• 1 egg
• 2 slices of ham
• 2 slices of Swiss cheese
• spreading margarine
• canola oil

Spread the margarine on the outsides of the bread, then dip the bread into the egg. Place bread, egged side down into a skillet with canola oil heated up in it. Layer cheese, ham, and other piece of bread. Cook on mediumish heat for a few minutes, till nice and crispy, flip and repeat. Makes two fabulous sandwiches.