Thursday, November 13, 2008

Maple Pecan Shortbread

These were super good. The recipe called for Grade B maple syrup and maple extract that was not available in Winona, so I had to use Grade A and vanilla extract instead. Also, they were suppose to be 2 inch rounds cut outs, I used a flower shape. My husband wondered how I got them in such a nice shape.....cookie cutter (duh). These are not on Martha's website. So, ya gotta buy the book!

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