I finally made my own whipped cream. I took 2 cups heavy whipping cream, and put it into my chilled Kitchen Aid mixer bowl. I used the whisk attachment, that I also had chilled in the freezer for about 2 hours. I started the mixer out slowly, but worked my way up to medium-high speed. It took little less than 5 minutes, and turn out beautifully. The secret was chilling the bowl and whisk. I think this really helped move the process along faster.