Monday, August 3, 2009

OMG. Salsa Guacamole Verde

So good. I made this two ways. Easy way: 1 avacado, 1/2 cup or so jarred salsa verde. Food processor for a few seconds, bingo.

Not quite as easy way: 1 avocado, 6 tomatillos, some Tastefully Simple Garlic-Garlic (or I guess you could use some cloves), dusting of sugar, salt, lime juice, cumin. Cook the tomatillos down with some olive oil, add everything except the avocado. Put EVERYTHING in the food processor, bingo-bango.

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