Thursday, May 6, 2010

Stuffed French Toast

Get ready. Top is just normal French Toast, Connor wanted a picture of his dinner featured as well. Meet the cast:

  • Big old Italian Loaf
  • 4 big strawberries
  • 8 ounces of cream cheese
  • 2 tablespoons of strawberry jam
  • Turbinado sugar
  • powder sugar
  • sliced almonds
  • butter
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 tablespoon cinnamon
Chop of the strawberries, to about quarter inch cubes. Stir in a bowl with the turbinado sugar. Set aside, and mix together the cream cheese and jam. It takes some doing, use your reserve muscles. Slice pieces off the loaf, 2 inches thick. Makes 4 - 2 inch slices per loaf. Don't use the heal. Use that to wipe the bowl you make the cream cheese mix in. Take a sharp bread knife, and cut a pocket into the bread. Stuff it with the cream cheese and some of the strawberries.

Mix the eggs, milk, vanilla and cinnamon together in a shallow dish. Heat a large fry pan on medium, melt a tab of butter. Cook for maybe 3 minutes, flip, do another 3 minutes.

Top with a sprinkle of powder sugar, sliced almonds, and the remaining turbinado sugared up strawberries.

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