- 2 pounds stew beef
- 3 cloves minced garlic
- 4 cups of beef broth
- 1 can of the most flavorful beer (Boxer Beer used here!)
- 4 potatoes, cubed
- 4 carrots, french cut, peals on
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon paprika
- ground pepper
Brown the stew meat with butter and olive oil. Remove the meat, and cook the garlic in the drippings for a few moments, DON'T let it burn. Or your done. Add the beef back in with broth and beer. Add the salt, paprika, and pepper. Cover and cook at a low simmer for 2 hours.
Add the potatoes and carrots and cook for another half hour. Serve topped with parsley and bread.
Jbiz hated it. Too many veggies. I liked it. Sigh, story of my life.