Beefy Beer Stew

• 2 pounds stew beef
• 3 cloves minced garlic
• 4 cups of beef broth
• 1 can of the most flavorful beer (Boxer Beer used here!)
• 4 potatoes, cubed
• 4 carrots, french cut, peals on
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon paprika
• ground pepper
• parsley

Brown the stew meat with butter and olive oil. Remove the meat, and cook the garlic in the drippings for a few moments, DON'T let it burn. Or your done. Add the beef back in with broth and beer. Add the salt, paprika, and pepper. Cover and cook at a low simmer for 2 hours.

Add the potatoes and carrots and cook for another half hour. Serve topped with parsley and bread.

Jbiz hated it. Too many veggies. I liked it. Sigh, story of my life.