Friday, July 1, 2011

Grill Pizza

Excuse the picture, it's not a good one, but it's hard to photograph with one hand, and hold a smoking hot pizza in the other!

I took my standard pizza crust recipe to make this. Once the dough had a few hours rise time, I used a good chunk. Using my hands, I formed out a circle, covering it in extra olive oil. I preheated the grill to a pretty hot temperature, then tossed it on! After about 3 minutes, I very carefully flipped it. Once the crust was flipped, I put on my toppings and cheese, and continued to grill it with the grill cover on, for maybe 5 minutes. The crust turned out FANTASTIC.

No comments: