Lemonade Pie

This is a perfect recipe for those hot summer days.

• 32 graham cracker squares - about 1.5 cups
• 3 tablespoons of sugar
• 1/3 cup melted butter
• 1/2 can of lemonade (I use pink lemonade, makes it a pretty color)
• 4 cups of vanilla ice cream
• 4 ounces of frozen whipped topping Mix together the finely chopped graham crackers, melted butter and sugar. Press the mixture into a pie pan. Bake at 350 degrees for 8-12 minutes.
  

Meanwhile, mix together soften ice cream, whipped topping and lemonade.

Pour mixture into the graham cracker crust.

Put into the freezer for about 5 hours to harden. The top shelf of my freezer is all baby food, except for the pie!

Let it sit out for about five minutes before trying to cut. Enjoy!