This is a perfect recipe for those hot summer days.
- 32 graham cracker squares - about 1.5 cups
- 3 tablespoons of sugar
- 1/3 cup melted butter
- 1/2 can of lemonade (I use pink lemonade, makes it a pretty color)
- 4 cups of vanilla ice cream
- 4 ounces of frozen whipped topping Mix together the finely chopped graham crackers, melted butter and sugar. Press the mixture into a pie pan. Bake at 350 degrees for 8-12 minutes.