Monday, August 27, 2007

Egg Bake

Tonight I made my fabulous Egg Bake. My husband is gone for part of the week, and he hates it, but I love it. So it was the perfect time to make it.
3 eggs
1 1/3 cups milk
1 tablespoon Worcester sauce
1/4 teaspoon pepper
1/2 teaspoon salt
1 cup cheese (tonight I used a Colby mix)
4 slices of bread (this is a good way to use the heels up)

Whisk together eggs, milk, salt, pepper, and Worcester sauce. Grease a 2 quart baking dish, tear up the pieces of bread. Layer bread/cheese/bread/cheese, and pour egg mixture over the top, coating all the bread.
Put a little extra cheese on top. Allow the egg mixture to soak into the bread for about 15 minutes. Bake it at 375 degrees for 45 minutes.

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