Here is a recipe for Baby Pancakes. I got it from First Meals by Annabell Karmel, then tweaked it a bit to fit our needs. Plus, I found the original one to be too runny.
1 egg lightly beaten
2/3 cup vanilla (or your choice flavor) yogurt
2/3 cup milk
3/4 cup self rise flour
1/4 teaspoon salt
Mix together egg and yogurt, stir in rest of ingredients Cook up in a skillet oiled with canola oil. Connor likes his with peaches. I put the extras on wax paper and in a freezer bag, and it lasts us all week.