Baby Cakes

Here is a recipe for Baby Pancakes. I got it from First Meals by Annabell Karmel, then tweaked it a bit to fit our needs. Plus, I found the original one to be too runny.

• 1 egg lightly beaten
• 2/3 cup vanilla (or your choice flavor) yogurt
• 2/3 cup milk
• 3/4 cup self rise flour
• 1/4 teaspoon salt

Mix together egg and yogurt, stir in rest of ingredients Cook up in a skillet oiled with canola oil. Connor likes his with peaches. I put the extras on wax paper and in a freezer bag, and it lasts us all week.