Sunday, February 3, 2008

Bacon Tomato Soup

  • 4 Slices of Bacon, chopped up small
  • 15 ounce can of crushed tomatos
  • 4 celery stalks chopped
  • 4 carrots chopped
  • 2 garlic cloves chopped
  • 1/2 cup milk
  • 1 tablespoon sugar

Fry up bacon in a large sauce pan. Remove the bacon, leaving the grease. Toss in the garlc, celery and carrots. Cook in the grease until tender. Put into a food processor. Return to pot, along with cooked bacon, tomato, milk and sugar. Cook up until nice and warm. Serve it with grilled cheese - of course.

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