- 4 Slices of Bacon, chopped up small
- 15 ounce can of crushed tomatos
- 4 celery stalks chopped
- 4 carrots chopped
- 2 garlic cloves chopped
- 1/2 cup milk
- 1 tablespoon sugar
Fry up bacon in a large sauce pan. Remove the bacon, leaving the grease. Toss in the garlc, celery and carrots. Cook in the grease until tender. Put into a food processor. Return to pot, along with cooked bacon, tomato, milk and sugar. Cook up until nice and warm. Serve it with grilled cheese - of course.