Bacon Tomato Soup

• 4 Slices of Bacon, chopped up small
• 15 ounce can of crushed tomatos
• 4 celery stalks chopped
• 4 carrots chopped
• 2 garlic cloves chopped
• 1/2 cup milk
• 1 tablespoon sugar

Fry up bacon in a large sauce pan. Remove the bacon, leaving the grease. Toss in the garlc, celery and carrots. Cook in the grease until tender. Put into a food processor. Return to pot, along with cooked bacon, tomato, milk and sugar. Cook up until nice and warm. Serve it with grilled cheese - of course.