Thursday, February 14, 2008

Molten Chocolate Cake

  • 2 tablespoons of sugar
  • 3 tablespoons butter
  • 2 ounces chocolate
  • 2 tablespoons whipping cream
  • 2 tablespoons flour
  • 1/4 teaspoon vanilla
  • 1 egg
  • 1 egg yolk
  • dusting sugar

Beat together eggs and sugar on high for ten minutes. Melt together chocolate, butter and whipping cream over low heat; mix in flour and vanilla. Fold egg mixture in with chocolate mixture slowly. Grease 2 ramekins dishes, dust inside with sugar. Fill ramekins dishes 3/4 full, bake at 400 degrees for 9 minutes. Center should be wiggly. Allow to cool for 5 minutes, flip ramekins dish upside down, serve away. Maybe dust some powder sugar or top with whipped cream if you can wait long enough!

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