Molten Chocolate Cake

• 2 tablespoons of sugar
• 3 tablespoons butter
• 2 ounces chocolate
• 2 tablespoons whipping cream
• 2 tablespoons flour
• 1/4 teaspoon vanilla
• 1 egg
• 1 egg yolk
• dusting sugar

Beat together eggs and sugar on high for ten minutes. Melt together chocolate, butter and whipping cream over low heat; mix in flour and vanilla. Fold egg mixture in with chocolate mixture slowly. Grease 2 ramekins dishes, dust inside with sugar. Fill ramekins dishes 3/4 full, bake at 400 degrees for 9 minutes. Center should be wiggly. Allow to cool for 5 minutes, flip ramekins dish upside down, serve away. Maybe dust some powder sugar or top with whipped cream if you can wait long enough!