Monkey Bread

4 cans refrigerator biscuits
1 1/2 tablespoons cinnamon
3/4 cup butter
1 cup white sugar
1 cup brown sugar, packed

Melt butter on stove top, stir in brown sugar. Make a carmelly mixture, and allow to cool for about ten minutes. In the mean time, cut the biscuits up into quarters. Toss the biscuits in a bag white sugar and cinnamon. Make sure they are coated extra good. Put into a well greased bundt pan and poor carmel mixture over the biscuits. Cook for 35-45 minutes at 350 degrees.