Thursday, April 24, 2008

Scotcharoos


I used to make this recipe about twice a month while I worked at Ashley Furniture, it was a huge favorite there. I have it memorized.


  • 1 cup white sugar

  • 1 cup corn syrup

  • 1 cup peanut butter (I prefer creamy)

  • 6 cups rice crispies

  • 1 cup chocolate chips

  • 1 cup butterscotch chips


Bring sugar and corn syrup to a boil, add peanut butter. Mix this with the rice crispies. Pour into a 9 by 13 inch well greased pan. Melt the chips together, spread on top. Chill and serve. I can't make regular rice crispie bars to save my life (it's bad) but these are a snap. (there are 2 things in this world I can't make - marshmallow rice crispies and regular jello, jello shots - no problem!)

1 comment:

danoren0601 said...

they were the best, we sure do miss them.

Danielle