Scotcharoos

I used to make this recipe about twice a month while I worked at Ashley Furniture, it was a huge favorite there. I have it memorized.

• 1 cup white sugar


• 1 cup corn syrup


• 1 cup peanut butter (I prefer creamy)


• 6 cups rice crispies


• 1 cup chocolate chips


• 1 cup butterscotch chips

Bring sugar and corn syrup to a boil, add peanut butter. Mix this with the rice crispies. Pour into a 9 by 13 inch well greased pan. Melt the chips together, spread on top. Chill and serve. I can't make regular rice crispie bars to save my life (it's bad) but these are a snap. (there are 2 things in this world I can't make - marshmallow rice crispies and regular jello, jello shots - no problem!)