- 2 packets of 3 oz red raspberry gelatin
- 2 packets of 3 oz lemon gelatin
- 2 packets of 3 oz blue raspberry gelatin
- 3 packets of Knox gelatin
Boil 2 cups of water, stir in 2 packets of blue raspberry and 1 packet of Knox gelatin until dissolved. Stir in 1/2 cup ice. Once the ice melts, pour into a 9 x 13 Pyrex. Allow to set for 3 hours, repeat with lemon then red raspberry. While trying to photograph it, Connor kept getting his paws on it.