Tuesday, June 3, 2008

Rainbow Gelatin

  • 2 packets of 3 oz red raspberry gelatin
  • 2 packets of 3 oz lemon gelatin
  • 2 packets of 3 oz blue raspberry gelatin
  • 3 packets of Knox gelatin

Boil 2 cups of water, stir in 2 packets of blue raspberry and 1 packet of Knox gelatin until dissolved. Stir in 1/2 cup ice. Once the ice melts, pour into a 9 x 13 Pyrex. Allow to set for 3 hours, repeat with lemon then red raspberry. While trying to photograph it, Connor kept getting his paws on it.

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