Thursday, July 17, 2008

Cubano Quesadillas

  • 4 whole wheat tortillas
  • yellow mustard
  • sliced pickles
  • 2 ounces sliced roast pork
  • 2 ounces sliced ham
  • 2 ounces sliced swiss cheese
Spread yellow mustard on tortilla, I used a brush for even coverage. Layer on top of mustard: Ham, pickles, pork, cheese, other tortilla. Making up 2 separate quesadillas. Place on medium-low heat grill, flip after 3 minutes, cook for 3 more minutes. Cut with a pizza cutter.

Also, I know the combo sounds gross, but it turns out AWESOME. Even my Johnny, who HATES sliced ham loved it so much we had it twice this week, and it was only Wednesday!

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