Monday, October 20, 2008

Almond Spice Wafers

These turned out fairly well. The recipe says to freeze the dough for 1.5 hours or overnight before slicing them. I tried slicing them after 1.5 hours, mistake. They came out too thick. I tried again after leaving them for a night, much better. I still don't think I sliced them thin enough. The spices reminded me of pumpkin pie, and the cookies went very well with morning coffee. This one is on her site. Right Here.

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