Amaretti Crisps

I really liked this one. John wasn't a fan, but he doesn't like the crispy cookies. I don't have pastry bags to pipe the dough through, so I just cut the tip off a zip-lock bag to pipe the ring shape. I am pretty sure it was my first time making a meringue type dough as well. Great learning experiences. It took a long time to get the egg white to fluff, I never realized that. I would like to make these again for a special occasion. This recipe is on Martha's site as well.