These took pretty much all afternoon to make, so it's a good thing I have a lot of spare time on my hands! While rolling out the cookies, I should have used more powdered sugar than I did, they became sticky. Even though my hands were ice cold. Also, I let the chocolate covering cool too much before pouring it over top, the chocolate kind of stuck to the stop of the cookie, instead of covering them. The taste is good, remind me of a chocolate thin mint, with some mass. Check it out, but make sure you have a few hours on your hands!