Saturday, April 17, 2010

Artichoke Spinach Pasta

  • About 10 ounces of pasta (I used whole wheat ziti)
  • 1 package of frozen spinach
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 can of whole artichokes
  • 1/2 cup parm cheese
  • 2 cups shredded mozzarella

Boil up the pasta, make it al dente. Defrost the spinach, squeeze out any extra water. Mix the spinach with the milk and butter. Stir in the pasta, 1 and 1/2 cups mozzarella cheese and some of the parm. Put it in a greased 2 qt baking dish, top with remaining cheese. Bake at 350 for about a half hour.

Of course, John hated it. I loved it, lots. And I'll make it again, and he can just shove off.

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