Friday, April 9, 2010

French Toast

I know, everyone does it their own way, but this is my blog, so this is my way.

  • 6 slices of bread, I use wheat even
  • 4 large eggs
  • 1 teaspoon of vanilla
  • 1/2 teaspoon of salt
  • 1/4 cup of half & half (you could use milk, but why would you want to?)
  • bacon grease
First, make up a few slice of bacon. You know you wanna. Once the bacon starts cooking up, pour a little of that grease right into a large skillet pan. Maybe a few tablespoons. Whip together eggs, vanilla, salt and milk substance. Dip the bread, and cook in the grease over medium to medium-high heat. Flip after maybe 2 minutes or so. Top this off with some maple syrup.

1 comment:

Jenna said...

You're making me hungry for breakfast. Mike and I think sourdough bread is the best for french toast. Kwik Trip sells sourdough for the same price as their other bread - cheap!