Thursday, December 23, 2010

Baked Brie

I've done this one before right? Well, stop reading then.

  • 1 wheel of brie
  • 1/4 cup or so of slice almonds, toasted
  • 2 tablespoons of raspberry jam
  • 1 sheet of puffed pastry
  • 1 egg

Slice the brie in half, spreed jam inside. Top almonds on the jam. Put on the other half of the brie. Wrap up with puffed pastry. Do a quick egg wash. Bake at 350 for 20 minutes or so. Let the pastry get a nice golden color. Serve on water crackers. Seriously, this is all the basic food groups. Cheese, jam, carbs, nuts and love. Lots of love.

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