Oreo Cheesecake Balls

• 1 package of Oreos 17 ounces (I used Wal-mart's Twist and Shout generics)
• 1 package of cream cheese 8 ounces
• almond bark
• sprinkles

In food processor, combine Oreos and cream cheese. Form into balls, I used my small cookie scoop to make the balls more uniformed. Put in the freezer for a half hour or so. Dip into the melted almond bark, and sprinkle right away with the sugar/sprinkles/whatever. I bought new dusting sugar, and Connor covered it with his construction stickers. I love it.
Allow the almond bark to harden, store in the fridge. Tasty if you let them sit out a bit, to get more room temp before eating it.