Tuesday, December 14, 2010

Oreo Cheesecake Balls

  • 1 package of Oreos 17 ounces (I used Wal-mart's Twist and Shout generics)
  • 1 package of cream cheese 8 ounces
  • almond bark
  • sprinkles
In food processor, combine Oreos and cream cheese. Form into balls, I used my small cookie scoop to make the balls more uniformed. Put in the freezer for a half hour or so. Dip into the melted almond bark, and sprinkle right away with the sugar/sprinkles/whatever. I bought new dusting sugar, and Connor covered it with his construction stickers. I love it.
Allow the almond bark to harden, store in the fridge. Tasty if you let them sit out a bit, to get more room temp before eating it.

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