Monday, August 22, 2011

Blue Cheese, Lettuce and Tomato Pizza

I made this from a Rachael Ray magazine. So, check out the her's here. Of course, minus the onions and PLUS bacon. Even Johnny liked it.

Just standard crust, with blue cheese and mozzarella baked on to it. Topped with romaine lettuce and cherry tomatoes that were soaked in olive oil, garlic, salt, pepper and basil. Then sprinkled on cooked bacon.

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