Thursday, March 19, 2009

Buttered Rum Meltaways

These were real different! I liked them It called for 1/4 cup dark rum, I used Baracardi Gold 151. I am unsure if that counts as dark rum, but it certainly wasn't clear, or spiced. Spiced rum could have worked with the clove, but it may have had some confusing flavor. Gold worked well. The dough tastes gross, so don't even bother sampling that. Just wait for the powdered sugar coating...yum! The recipe is here

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