Wednesday, March 25, 2009

Butterscotch Blondies

Pretty tasty, but not as good as the Brown Butter Blondies, for sure. I used twice the Heath pieces as required, but still didn't really make it tasteable. I baked it for 8 minutes less than the baking time, and turned out perfectly. I would use more butterscotch pieces and cashews as well, I like fun things in my blondies. Check out the recipe here.

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