Wednesday, April 15, 2009

Buttery Pecan Rounds

I had not been baking lately. With the death of Reggie, I just have not been up to it. But I am back now. These were pretty tasty. The recipe said it would make 36, but made 20. I think my cookie scoop was bigger than the recommended size, so they spread out further and ended up all touching on the sheets. I need to get a smaller scoop, but waiting till the next Pamper Chef party I go to. I did 50/50 margarine/butter.

The recipe called for 2/3 cup toasted finely chopped pecans. I chopped them up in a mini-food processor then put them into a fry pan, and stirred them for about 10 minutes. On medium heat.

Check out the recipe on Martha's site.

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