Monday, December 14, 2009

Crock Pot Meatballs

  • 1 pound of 80/20 ground beef
  • bread crumbs, about 2 slices of bread ran through the food processor
  • 1 egg
  • 2 tablespoons milk
  • 1/4 teaspoon Lawery's salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon parsley
  • mozzerella
Combine all ingredents, except meat and cheese. Use hands to combine meat to mixture. Form into balls, make about 10 or so. Then put a chunk of the mozzerella cheese in the center of the ball. Prepare the sauce:
  • 1 can crushed tomatoes (I think its around 28 ounces)
  • 1 clove of garlic, finely chopped
  • 1/2 teaspoon basil
  • 1/4 teaspoon Italian Seasoning
Put the sauce into a crock pot on low. I mix the sauce right in the crock pot. Gentle arrange the meatballs in the sauce. Cover and cook for like 7 hours. Like half way through or so, I gentle stirred it up. When you start to cook up the pasta, sprinkle some Parmesan cheese into the sauce. Super yummy, super easy, house smells like an Italian restaurant, and no worries of onions sneaking into the sauce. Probably could serve 4 adults.

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