Sunday, December 20, 2009

Wine and Cheese Night

Friday night was Bradberg's First Annual Wine and Cheese night. Top is lefse, next it wine with teeth shaped ice, next is a giant birthday cupcake, followed by some olive oil bread. Simple to make, soak some herbs (rosemary, oregano, tyme, salt and pepper - the usual suspects) in enough water to get them wet, plenty of olive oil, and a squirt of lemon juice. Slice up some french bread or a baguette about a 1/4 inch thing, get your brush out and paint on the mixture and toast up in the oven.

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