Wednesday, December 2, 2009

Sweet Potatoe Cakes

Connor is on such a pancake kick right now. I needed to make them healthier.


My newest creation. I had some left over sweet potatoes, so I cut them into cubes, and steamed them for a half hour. Tossed them into the food processor, added a bit of the steaming water to make them puree up nicely, with a touch of vanilla.
  • 1 cup sweet potatoes
  • 1 and 1/2 cups of milk
  • 2 cups of pancake mix
  • tablespoon or so of milled flax seed
Whisk together, and cook up like normal pancakes on a griddle or fry pan, or however you wanna do it. I made a double batch, froze some for later.

Bonus, they are a beautiful pale orange color.

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