Fried Green Beans

• 1 pound green beans, trimmed
• 1 cup buttermilk
• 2 cups flour
• 1 tablespoon salt
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon regular pepper
• frying oil

Dunk the beans into the buttermilk, then dredge them into a bowl of flour/salt/garlic/cayenne/pepper. Fry them for a minute or so until golden brown. Place onto a paper towel then sprinkle with salt, or even parm cheese.