Thursday, June 2, 2011

Taco Pizza

  • 1 Pizza Crust
  • 1 can of black beans
  • 2 cups shredded cheddar
  • lettuce
  • tomatoes
  • 1 cup sour cream
  • cumin
  • chili powder
  • garlic powder
  • chip crumbles
Put the dough on a well olive oiled baking sheet. I cook the crust a bit at 475 just to get extra crispy.

Cook can of black beans (with the juice) on stove top for 10 minutes on medium, crushing the black beans with a potato masher. Add some spices, like cumin, chili powder and garlic. Spread this mixture on top of the crust. Then top with the shredded cheddar. Bake in oven for 8 to 10 minutes.

I allowed it to cool just a bit, then topped with lettuce, tomatoes and sour cream. I jazzed the sour cream up by adding the same spice line up: cumin, chili powder and garlic powder.

John wants you to know, add chip crumbles on top. It really makes it.

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