Saturday, October 27, 2007


How yummie is this? Red Velvet cake with butter frosting. I know, I live way too north to be eating red velvet cake, but there is something about it I just love.

The secret is the frosting...make it with real butter. Not that low-carb, no sugar, no salt, reduced fat, Atkins friendly crap. But feel free to use the Wal-mart brand. 1 stick of butter to at least 3 cups of powder sugar, 1 teaspoon of vanilla and a tablespoon of steaming hot water. Stir it till there is no chunks left. Your arm will get tired, but you need the exercise to burn off all the calories you are about to eat.

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