Wednesday, March 10, 2010

Garlic Cheese Bread

  • 2 cups cheese - mozerella in this case
  • 1/2 cup parm cheese
  • 1/2 cup mayo
  • 1/4 teaspoon salt
  • Italian Seasoning
  • loaf of french bread
  • butter
  • garlic, minced up
Mix together cheeses, salt, seasoning and mayo. Slice french bread up, I do half long way, half short way. Melt 2-3 tablespoons of butter, stir in minced garlic. A clove or so per bread piece. Set the bread, cut side down, into the butter, and allow it to toast up. BE CAREFUL not to burn the garlic, or even get it too brown, as garlic gets bitter quick, and you should just throw out the bread at that point. Repeat with all the bread, wiping the pan clean between each bread, to avoid blackening the garlic. Then put the cheese mixture on top, and bake for 8 minutes at 400 degrees.

Also. Use real butter. Use real cheese. Use real mayo. duh.

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