- 1 can tomato paste, they are like 7.5 oz or so
- 1/2 cup of water
- 1/2 tsp basil
- 1/2 tsp marjoram
- 1/2 tsp oregano
- 1/2 tsp salt
- 1 tsp red pepper flakes or so
Mix that together in a bowl, I did it a few hours a head of time, to let the pepper flakes get all mixed and marinated in the sauce.
- 15 - 20 turkey pepperonis
- 8 peppercinis cut up
- 2 cups mozzerella
Spread the pizza crust on an olive oiled pan, check below for a recipe. Rub a bit more olive oil on top, for luck. Then cover in sauce, I used about half the sauce we made up, Jbiz doesn't like his pizza too saucy. Cover with the pepperonis and peppercinis. Cover that with the mozzerella cheese. 500 degree oven for 10 minutes.