French Toast

I know, everyone does it their own way, but this is my blog, so this is my way.

• 6 slices of bread, I use wheat even
• 4 large eggs
• 1 teaspoon of vanilla
• 1/2 teaspoon of salt
• 1/4 cup of half & half (you could use milk, but why would you want to?)
• bacon grease

First, make up a few slice of bacon. You know you wanna. Once the bacon starts cooking up, pour a little of that grease right into a large skillet pan. Maybe a few tablespoons. Whip together eggs, vanilla, salt and milk substance. Dip the bread, and cook in the grease over medium to medium-high heat. Flip after maybe 2 minutes or so. Top this off with some maple syrup.