Sunday, June 6, 2010

Radish Sandwich

So simple, yet wonderful.

Wash up your radish, stick it back in the fridge in a thing of water and ice, let it get real cold. Maybe an hour. Then toast up some bread, spread a nice amount of butter (the real stuff), top with thinly sliced radish, about 2 to 3 radish per sandwich. Sprinkle with kosher salt. Served with beautiful greens from my CSA share.

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