Thursday, August 26, 2010

Kale Chips

A bunch of clean ripped up Kale
Olive Oil
Kosher Salt
Parm Cheese

In a bowl, pour the olive oil over the kale. Add the salt and cheese, to your liking, and stir around with your hands. Make sure all the kale gets a good even covering.

Bake at 425 for a few (less than 10) minutes on a Silpat lined baking sheet. Comes out crispy.

It's not the best tasting, but what else are you going to do with kale? Seriously folks, what else are you going to do? I just read an article in TIME magazine about chimps and their sign language skills. They kind of make up their own phrases, and the chimp calls kale "Slow-Lettuce" cause it takes much longer to eat than lettuce, but resembles it. Cute.

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