It's a crazy amount of work for sauce that will cover MAYBE 2 pounds of pasta, I know. But, I like to control what I eat. I hate onions, and all store bought sauce has onions in it. I normally make my own sauce with a can of crushed tomatoes, but with fresh tomatoes in season, it was time to try it the hard way.
As Connor would say, "Tomato sauce, it's not growssy!"