Monday, August 30, 2010

Tomato Pizza

Heather, you make too much pizza. Impossible. This one is completely different from any I have made in the past for these 3 reasons:

  1. I used 50/50 wheat/white flour in the crust
  2. I used "fresh mozzarella"
  3. I reheated by placing it on a piece of aluminum foil on my NEW grill, and placing it on top
Those are 3 great new changes. I like it. Other toppings included my standard tomato sauce, sweet red pepper, cherry tomatoes and garlic gloves. John's half was peppers and pepperonis.

For my normal crust

For my normal tomato sauce

Ultimate sadness, I forgot I have some fresh basil in the fridge! Damn you dried convenient stuff.

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