Wednesday, September 22, 2010

Creamy Sweet Squash

Acorn Squash
Kosher Salt
Half & Half

Half the squash, remove the seeds, put a tablespoon of butter in each half. Sprinkle with sugar and bake at 400 for 75 minutes. Make sure the squash is tender, scoop it out into a large bowl. Add a some half and half to making is nice and creamy.

This is crazy good, and I ate nearly all of it in one sitting. 4 hours later, I still felt like there was a lead balloon in my stomach. Everything in MODERATION.

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