Tuesday, September 21, 2010

Hot Crash Potatoes

Easy stuff.

  • New/Red Potatoes
  • Olive Oil
  • Kosher Salt
  • Pepper
  • Rosemary

Boil the potatoes in salted water till fork tender. Then, get your potato masher out, and crush the potatoes onto a baking sheet. I always use a Silpat, and I always put olive oil down first. Brush more olive oil on the top of the crashed potatoes, then put lots of salt, some pepper and rosemary on top. Cook at 400 for about 20 minutes. Adapted from Pioneer Woman.

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