Apple Crisp, Strawberry style

Filling:

• 1 pound of strawberries
• 2 pounds of apples (I used firecrisp - that is right - firecrisp apples)
• 1/2 cup brown sugar
• 2 tablespoons flour
• 1 teaspoon ginger
• 1 teaspoon cinnamon

Topping:

• 2 cups oats
• 1 stick of butter
• 1 cup brown sugar
• 2 tablespoons flour
• 1 teaspoon salt

Combine all the filling ingredients, I slice and peal the apples. You don't need to peal. It's up to you. Put the filling into a greased 9 by 13 inch Pyrex baking dish. Combine all topping ingredients, I cut it with a pastry blender. Sprinkle on top of the filling. Bake at 350 for about an hour.

Try to let it cool a tiny bit, then serve with ice cream.