Holy smokes. Yummie. Very good. Bake time said 35 to 40 minutes, mine was done at 32 minutes. Also, there was no salt in this, seems like a bit could be added.
This is the first time I've ever (purposely) made brown butter. AKA beurre noisette. Simply, heat butter on stove over medium heat. And burn it. Kind of. I used a black bottom pot, next time I'll use a silver bottom, to see when the butter is starting to turn a nice golden brown. Once it began to change, I set the pot into icy water. Not too deep, you can't get water in your butter!
Check it for yourself.