Tuesday, February 24, 2009

Chicken Spinach Lasagna

This is a crazy recipe, but it is good! I adapted it from Redbook or Good Housekeeping, or something like that...

  • 1(10-oz.) frozen spinach,thawed and drained
  • 2c cooked chicken,shredded
  • 2c grated cheddar cheese
  • 1Tbs cornstarch
  • 1/2tsp salt
  • 1/4tsp black pepper
  • 1Tbs soy sauce
  • 1(10oz) can cream of mushroom soup
  • 1c sour cream
  • 1(41/2oz)jar sliced mushrooms,drained
  • 1/3c mayonnaise
  • 6 lasagna noodles,cooked
  • 1c grated parmesan cheese
  • 1c chopped pecans

  • Preheat oven to 350. In a large bowl, combine spinach,chicken,cheddar cheese,onions,cornstarch,salt,pepper,soy sauce,soup,sour cream,mushrooms and mayonnaise. Put a layer of noodles in bottom of greased 9x13" lasagna pan. Spread half of spinach mixture over noodles. Place another layer of noodles on top and cover with remaining spinach mixture. Sprinkle Parmesan cheese,then pecans on top and bake for 1 hour.
For the chicken, what I normally do is the dinner the day before I roast up a whole chicken, then save the leftovers. Yumm....whole chicken. John said the whole chicken tasted better than Sammy's Pizza's chicken. That is quite the compliment!

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