Saturday, April 9, 2011


  • 16 ounces chickpeas
  • 1/4 cup of the chickpea juice
  • 4 tablespoons of lemon juice
  • 2 tablespoons of tahini (they sell it at the Co-op in the bulk peanut butter section)
  • 2 cloves of garlic
  • 1/2 teaspoon of Kosher salt
  • 2 tablespoons olive oil

Pop everything into the food processor for 3 minutes, and serve! I like to dip baby carrots into it. Or my fingers. Yeah, I'm gross like that.

1 comment:

Natalie said...

Yum...that sounds easy and looks great. It's gotta be better than store bought :/